Thursday, 1 August 2013

Sweet and spicy chicken quesadillas recipe

Sweet and spicy chicken quesadillas recipe

Check it Here!


  1. 4 corn tortillas
  2. 2 tbsp sweet chilli sauce
  3. 100g roast chicken slices
  4. 100g Monterey Jack 1840 Grated Cheese
  5. 1-2 tbsp sliced pickled green jalapeƱo peppers
  6. ½ x 200g pot sour cream and chive dip to serve


  • 1. Spread 2 tortillas with sweet chilli sauce.
  • 2. Tear the chicken into pieces, then divide between the tortillas.
  • 3. Scatter over the cheese and jalapeƱos, then top each with another tortilla.
  • 4. Heat a large non-stick frying pan and cook each quesadilla over a fairly high heat for 2 minutes on each side until crusty and golden on the outside and hot and melting on the inside.
  • 5. Cut into quarters and serve with the sour cream dip.

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