Friday, 21 June 2013


Filipino Leche Flan Recipe

Preparation time: 30 minutes

Estimated cooking time: 1 hour

Leche Flan Ingredients:

    1 can (390g) evaporated milk

    1 can (390g) condensed milk

    10 egg yolks

    1 teaspoon of vanilla extract or lemon essence

For the caramel:

    1 cup sugar

    3/4 cup water

Leche Flan Cooking Instructions:

   In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar


   Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or

square. Spread the caramel on the bottom of the moulds.

    Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.

    Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to

about 1 to  1 1/4 inch thick.

    Cover moulds individually with aluminum foil.

    Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming

on either an open cooking fire or stove top) OR

    Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger

baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.

    Let cool then refrigerate.

    To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a

platter on top of the mould and quickly turn upside down to position the golden brown caramel

on top.

Cooking Tips:

    You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is


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