Thursday, 13 June 2013

Halo-halo pinoy

Halo-Halo is a famous Filipino dessert and refreshment as well. Halo halo is quite a best selling

Filipino food/dessert/refreshment during the summer season. Halo halo recipe is a mixture of

sweetened preserved fruits, evaporated milk and crushed ice top with either ice cream, leche flan or


Halo Halo is usually served in tall, clear  glasses (but nowadays, plastic cups are being used) that

show its colorful preserved fruit contents or mixtures.

Halo-halo Recipe Ingredients:

- Sweetened red beans
- Sweetened garbanzos
- Sweetened saba banana
- Sweetened kamote
- Sweetened jackfruit
- Sweetened kaong
- Cooked sago
- Pinipig
- Macapuno
- Shaved/Crushed ice
- Ice cream
- Ube haleya
- Leche flan
- Milk
- White sugar

How To Make Halo-halo:
- Half-fill a tall glass with your choice of sweets. Fill with shaved/crushed ice. Top with ice cream,

ube haleya or leche flan. Serve with milk and sugar.

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