Tuesday, 4 June 2013

Pizza for you

Ingredients :
     1 (.25 ounce) package active dry yeast

    1 cup warm water (110 degrees F/45 degrees C)

    2 cups bread flour

    2 tablespoons olive oil

    1 teaspoon salt

    2 teaspoons white sugar


   1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

   2.  In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

    3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

No comments:

Post a Comment